Soup Crockpot Recipes: 5 Comforting Bowls to Warm You Up

soup crockpot recipes

By:

Julia marin

There’s just something so comforting about a warm bowl of soup, especially on a chilly evening. I absolutely adore how *soup crockpot recipes* can transform simple ingredients into a hearty meal with minimal effort. You toss everything in, set it, and let it do its magic while you go about your day. This chicken soup recipe is a personal favorite of mine because it’s not only delicious but also incredibly versatile. You can mix and match the veggies, throw in some beans for an extra protein punch, or even add a splash of lemon for brightness! Trust me, as it simmers, your home will fill with the most inviting aroma, making it hard to wait until dinner. It’s the perfect cozy dish that warms your soul—one spoonful and you’ll be hooked!

Ingredients List

  • 1 lb chicken breast
  • 4 cups chicken broth
  • 2 cups diced vegetables (carrots, celery, onion)
  • 1 cup diced potatoes
  • 1 tsp garlic powder
  • 1 tsp thyme
  • Salt and pepper to taste
Alpha Grillers Meat Thermometer Digital

Alpha Grillers Meat Thermometer Digital

Glad Tall Kitchen Trash Bags 13 Gallon

Glad Tall Kitchen Trash Bags 13 Gallon

Electric Garlic Chopper, 300ML

Electric Garlic Chopper, 300ML

Vegetable Chopper,12-in-1

Vegetable Chopper,12-in-1

How to Prepare Instructions

Step 1: Prepare the Chicken

First things first, let’s get that chicken ready! Simply place the whole chicken breast right in the bottom of your crockpot. It’s the heart of this dish, and it’s going to soak up all those delicious flavors as it cooks. No need to fuss over it; just plop it in there and we’re on our way!

Step 2: Add the Broth and Vegetables

Now, let’s build that flavor! Pour in the chicken broth, making sure it covers the chicken nicely. Then, add in your diced vegetables—carrots, celery, and onion are my go-tos. They’ll soften and release their sweetness, creating a comforting base for the soup. Trust me, this step is crucial for a rich, flavorful broth!

Step 3: Season the Soup

Next, it’s time to add a bit of seasoning magic! Toss in the diced potatoes, garlic powder, thyme, and sprinkle with salt and pepper to taste. This is where you can really tailor it to your liking—feel free to adjust the seasoning as you go. If you want a little more zest, a pinch of extra thyme wouldn’t hurt!

Step 4: Cooking Time

Alright, let’s cover that crockpot up! Set it to cook on low for about 6-8 hours. This is where the patience comes in—slow cooking is key. As the hours pass, the flavors meld together beautifully, and your kitchen will smell like heaven. Just imagine the anticipation building!

Step 5: Final Touches

Finally, when it’s time to eat, take off the lid and shred that chicken right in the pot with two forks. Stir everything together to combine the flavors. You’ll see how tender everything has become! This final touch enhances the texture and makes each bowl a cozy delight. Now, it’s ready to serve and enjoy!

Nutritional Information

This comforting chicken soup recipe is not only delicious but also nutritious! Here’s a rough estimate of what you can expect per serving:

  • Calories: 250
  • Fat: 5g
  • Protein: 20g
  • Carbohydrates: 30g
  • Sugar: 2g
  • Sodium: 800mg
  • Fiber: 4g
  • Cholesterol: 60mg

Keep in mind, these values can vary based on specific ingredients and portions used, so feel free to adjust as you see fit!

Why You’ll Love This Recipe

  • Quick preparation time—just 15 minutes to get everything in the crockpot!
  • Super easy to use; just set it and forget it while it cooks all day.
  • Hearty and comforting flavors that will warm you up from the inside out.
  • Gluten-free, making it perfect for a variety of dietary needs.
  • Versatile—swap in your favorite veggies or add beans for extra protein!
  • A family-friendly dish that even the pickiest eaters will love.

Tips for Success

To ensure your soup turns out absolutely perfect, here are a few of my go-to tips! First, keep in mind that different crockpots can cook at different rates, so check your soup a little earlier if you’re using a newer model. If you want to boost the protein, adding a can of beans—like white beans or chickpeas—works wonders! Also, don’t forget to taste and adjust the seasoning before serving; a little extra salt or pepper can elevate the flavors beautifully. And if you have any leftover cooked chicken, feel free to toss that in for an even heartier meal! Trust me, these little tweaks can make a big difference.

Serving Suggestions

This hearty chicken soup is perfect on its own, but if you want to take it to the next level, serve it with some warm, crusty bread for dipping! A nice, fresh salad on the side adds a lovely crunch and brightness to your meal. You could even throw in some cheese toast for an extra cheesy delight! Trust me, these pairings will elevate your cozy soup experience even further.

Storage & Reheating Instructions

Storing leftovers is super simple! Just let your soup cool down a bit, then transfer it to an airtight container. It’ll keep in the fridge for up to 4 days, so you can enjoy those cozy flavors even later in the week. If you want to save it for longer, you can freeze it! Just make sure to leave a little space in the container for expansion. When you’re ready to eat, thaw it overnight in the fridge, then reheat on the stove over low heat or in the microwave. Stir occasionally to keep that creamy texture—nothing beats a warm bowl of soup!

FAQ Section

Got questions about this comforting chicken soup? No worries, I’ve got you covered!

Can I make this soup vegetarian? Absolutely! Just swap out the chicken for your favorite plant-based protein, like lentils or chickpeas, and use vegetable broth instead of chicken broth. It’ll still be hearty and delicious!

What other vegetables can I add? You can get creative with your veggies! Zucchini, spinach, or bell peppers work beautifully. Just make sure to chop them into similar sizes for even cooking.

How can I thicken the soup? If you prefer a thicker soup, consider adding a cornstarch slurry or some mashed potatoes during the last hour of cooking. It’ll give you that lovely, creamy texture!

Can I use frozen chicken? Yes, you can! Just make sure to increase the cooking time a bit, as frozen chicken will take longer to cook through. Enjoy experimenting with these variations!

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soup crockpot recipes

Soup Crockpot Recipes: 5 Comforting Bowls to Warm You Up


  • Autor: Julia marin
  • Całkowity Czas: 6 hours 15 minutes
  • Ustępować: 6 servings 1x
  • Dieta: Bez Glutenu

Opis

A comforting and hearty soup made in a crockpot.


Składniki

Skala
  • 1 lb chicken breast
  • 4 cups chicken broth
  • 2 cups diced vegetables (carrots, celery, onion)
  • 1 cup diced potatoes
  • 1 tsp garlic powder
  • 1 tsp thyme
  • Salt and pepper to taste

Instrukcje

  1. Place chicken breast in the crockpot.
  2. Add chicken broth and vegetables.
  3. Add potatoes, garlic powder, thyme, salt, and pepper.
  4. Cover and cook on low for 6-8 hours.
  5. Shred the chicken and stir before serving.

Uwagi

  • Adjust seasoning as needed.
  • Can add beans for extra protein.
  • Store leftovers in the refrigerator.
  • Czas Przygotowania: 15 minutes
  • Czas gotowania: 6-8 hours
  • Kategoria: Main Course
  • Sposób: Crockpot
  • Kuchnia: American

Zasilanie

  • Wielkość porcji: 1 cup
  • Kalorie: 250
  • Cukier: 2g
  • Sód: 800mg
  • Kwasy: 5g
  • Nasycony tłuszcz: 1g
  • Tłuszcze Nienasycone: 3g
  • Tłuszcze trans: 0g
  • Węglowodany: 30g
  • Włókno: 4g
  • Białko: 20g
  • Cholesterol: 60mg

Słowa kluczowe: soup crockpot recipes

O mnie

Cześć, nazywam się Julia, jestem sercem Vihaad Rrzepisy i pasjonatką dobrej kuchni. Moja miłość do gotowania zaczęła się w dzieciństwie, inspirowana pysznymi posiłkami mojej babci. Dziś dzielę się smacznymi przepisami, które łączą ludzi poprzez wspólne delektowanie się jedzeniem.

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