Opis
A traditional soul food Thanksgiving dinner featuring classic dishes.
Składniki
- Turkey – 1 whole (12-14 pounds)
- Collard greens – 2 pounds
- Macaroni and cheese – 2 cups
- Sweet potatoes – 3 cups
- Stuffing – 1 box
- Cranberry sauce – 1 can
- Cornbread – 1 batch
- Gravy – 2 cups
- Pecan pie – 1 pie
Instrukcje
- Preheat the oven to 325°F (165°C).
- Prepare the turkey by seasoning it and placing it in the oven.
- Cook collard greens in a large pot until tender.
- Prepare macaroni and cheese according to package instructions.
- Boil and mash sweet potatoes, adding butter and sugar.
- Prepare stuffing as directed on the box.
- Bake cornbread according to recipe.
- Heat cranberry sauce.
- Make gravy from turkey drippings.
- Serve pecan pie for dessert.
Uwagi
- Let the turkey rest before carving.
- Use leftover turkey for sandwiches.
- Adjust seasoning to taste.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 4 hours
- Kategoria: Dinner
- Sposób: Roasting and baking
- Kuchnia: Southern
Zasilanie
- Wielkość porcji: 1 plate
- Kalorie: 800
- Cukier: 20g
- Sód: 1200mg
- Kwasy: 40g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 25g
- Tłuszcze trans: 0g
- Węglowodany: 75g
- Włókno: 10g
- Białko: 40g
- Cholesterol: 120mg
Słowa kluczowe: soul food thanksgiving dinner