Opis
Soft steamed beef buns are fluffy buns filled with savory beef. They make a great snack or meal.
Składniki
Skala
- 2 cups all-purpose flour
- 1 cup warm water
- 2 tablespoons sugar
- 1 tablespoon yeast
- 1/2 teaspoon salt
- 1 pound ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1/4 teaspoon black pepper
Instrukcje
- In a bowl, mix warm water, sugar, and yeast. Let it sit for 5 minutes.
- Add flour and salt. Knead until smooth.
- Let the dough rise for 1 hour.
- In a pan, cook onion and garlic until soft.
- Add ground beef, soy sauce, sesame oil, and pepper. Cook until beef is browned.
- Divide dough into small pieces and roll into circles.
- Place beef filling in the center and fold the dough over.
- Steam buns for 15 minutes.
Uwagi
- Serve hot for best flavor.
- Store leftovers in the fridge.
- Reheat before serving.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 30 minutes
- Kategoria: Snack
- Sposób: Steaming
- Kuchnia: Asian
Zasilanie
- Wielkość porcji: 1 bun
- Kalorie: 250
- Cukier: 2g
- Sód: 400mg
- Kwasy: 10g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 12g
- Cholesterol: 30mg
Słowa kluczowe: soft steamed beef buns, beef buns, steamed buns, Asian snacks