Opis
Soft pumpkin chocolate chip cookies are a delicious treat that combines the flavors of pumpkin and chocolate.
Składniki
Skala
- 1 cup pumpkin puree
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup butter, softened
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix pumpkin puree, brown sugar, granulated sugar, and softened butter.
- In another bowl, combine flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- Add the dry ingredients to the wet ingredients and mix well.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let cookies cool on a wire rack.
Uwagi
- Store cookies in an airtight container.
- For a spicier flavor, add more cinnamon or nutmeg.
- You can substitute chocolate chips with nuts if you prefer.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 12 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 120
- Cukier: 10g
- Sód: 50mg
- Kwasy: 5g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 15g
- Włókno: 1g
- Białko: 1g
- Cholesterol: 15mg
Słowa kluczowe: soft pumpkin chocolate chip cookies recipe