Opis
These soft moist carrot muffins are a delightful treat. They are perfect for breakfast or a snack.
Składniki
Skala
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 1/2 cups grated carrots
- 1/2 cup chopped walnuts (optional)
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the flour, sugars, baking soda, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, whisk the eggs, oil, and vanilla together.
- Combine the wet and dry ingredients, then fold in the grated carrots and walnuts.
- Fill muffin cups about two-thirds full with the batter.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let them cool before serving.
Uwagi
- Store muffins in an airtight container for up to 5 days.
- You can freeze them for longer storage.
- Adjust spices according to your taste.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 25 minutes
- Kategoria: Baked Goods
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 muffin
- Kalorie: 180
- Cukier: 10g
- Sód: 150mg
- Kwasy: 8g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 26g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 30mg
Słowa kluczowe: soft moist carrot muffins