Opis
Soft cheesy onion bread is a delicious, fluffy bread infused with cheese and caramelized onions.
Składniki
Skala
- 3 cups all-purpose flour
- 1 cup shredded cheese
- 1 onion, finely chopped
- 1 cup warm water
- 2 tablespoons sugar
- 2 teaspoons salt
- 2 teaspoons active dry yeast
- 2 tablespoons olive oil
Instrukcje
- In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes.
- Add flour, salt, olive oil, and cheese. Mix until a dough forms.
- In a pan, sauté the onion until caramelized.
- Add the caramelized onion to the dough and knead for 5 minutes.
- Cover the dough and let it rise for 1 hour.
- Preheat the oven to 375°F (190°C).
- Knead the dough again and shape it into a loaf.
- Place the loaf in a greased pan and let it rise for another 30 minutes.
- Bake for 25-30 minutes until golden brown.
Uwagi
- For extra flavor, add herbs like thyme or rosemary.
- Store leftovers in an airtight container.
- This bread pairs well with soups and salads.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 30 minutes
- Kategoria: Bread
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 200
- Cukier: 1g
- Sód: 300mg
- Kwasy: 8g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 28g
- Włókno: 1g
- Białko: 6g
- Cholesterol: 15mg
Słowa kluczowe: soft cheesy onion bread