Welcome to the wonderful world of soft and buttery spritz cookies! These little gems are a delightful treat that’s perfect for any occasion, whether it’s a festive gathering or a cozy night in. I remember the first time I baked these with my grandma; we’d spend hours chatting and laughing in the kitchen, her trusty cookie press in hand. The smell of buttery goodness filled the air, and when we finally tasted them, they just melted in our mouths! Trust me, once you try these cookies, you’ll be hooked. They’re not just cookies; they’re a warm hug in dessert form, and I can’t wait for you to make them!
Ingredients List
- 1 cup unsalted butter, softened to room temperature for that perfect creaminess
- 3/4 cup granulated sugar, adding just the right amount of sweetness
- 1 large egg, which helps bind the ingredients beautifully
- 1 teaspoon vanilla extract, because who doesn’t love that warm, inviting flavor?
- 2 1/4 cups all-purpose flour, the base for our delicious cookies
- 1/2 teaspoon baking powder, giving our cookies that lovely lift
- 1/4 teaspoon salt, to balance and enhance all the wonderful flavors
How to Prepare Soft and Buttery Spritz Cookies
Making these soft and buttery spritz cookies is truly a breeze! I promise you’ll have them ready in no time. Here’s how to do it, step by step:
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This is crucial for getting those cookies just right!
- While the oven’s heating up, grab a large mixing bowl and cream together the softened unsalted butter and granulated sugar. You want to mix until it’s light, fluffy, and oh-so-deliciously fragrant—this usually takes about 2-3 minutes.
- Next, add in the large egg and vanilla extract. Mix this all together until it’s well combined, and you see that lovely creamy texture coming together.
- In another bowl, whisk together the all-purpose flour, baking powder, and salt. This step is so important because it ensures everything’s evenly distributed.
- Now, gradually add the dry ingredients to your butter mixture. Mix just until you see everything combined—don’t overdo it! You want that dough to be smooth and ready to press!
- Time for the fun part! Transfer your dough into a cookie press. If you don’t have one, no worries—you can use a piping bag with a large star tip, too. Shape the dough onto ungreased baking sheets, leaving a little space between each cookie.
- Bake your cookies for 10-12 minutes. Keep an eye on them, and you’ll know they’re done when the edges are lightly golden but the centers still look a bit soft. That’s the magic of spritz cookies!
- Finally, once they’re out of the oven, allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks. This helps them set perfectly!
And there you have it—deliciously soft and buttery spritz cookies that will have everyone asking for seconds!
Nutritional Information
Curious about the nutritional values of these delightful soft and buttery spritz cookies? Here’s an estimated breakdown per cookie, so you know what you’re indulging in:
- Calories: 100
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 15mg
- Sodium: 50mg
- Carbohydrates: 12g
- Fiber: 0g
- Sugar: 5g
- Protein: 1g
Keep in mind, these values are estimates and can vary based on your specific ingredients. Enjoy these cookies knowing they’re a sweet treat you can savor!
Tips for Success
If you want your soft and buttery spritz cookies to turn out perfectly every time, I’ve got some handy tips for you! First, make sure your butter is truly softened—this is key to getting that light and fluffy texture. If it’s too cold, your cookies might not spread correctly. When using a cookie press, practice a bit on parchment paper before going straight to the baking sheets; it takes a little finesse to get the shapes just right. Also, don’t overcrowd your baking sheets—leave enough space for the cookies to spread slightly as they bake.
Keep an eye on them in the oven! If you notice the edges browning too quickly, you can rotate the trays halfway through baking. And remember, they’ll firm up a bit as they cool, so don’t worry if they look a little soft when you first take them out. Follow these tips, and you’ll have cookies that are the talk of the town!
Variations
One of the best things about soft and buttery spritz cookies is how versatile they are! If you’re looking to keep things exciting, try swapping out the vanilla extract for almond extract for a delightful twist. It adds a beautiful nutty flavor that pairs perfectly with the buttery cookie base. You can also get creative with your sprinkles—use colorful nonpareils for a festive touch, or try sanding sugar for a little sparkle!
Feeling adventurous? Mix in some cocoa powder for chocolatey cookies or add lemon zest to brighten things up. You could even fold in mini chocolate chips or dried fruit for an extra layer of flavor. Trust me, these simple changes can take your spritz cookies to a whole new level of deliciousness!
Why You’ll Love This Recipe
- Quick preparation time: These cookies come together in just 20 minutes, making them perfect for last-minute baking!
- Easy to make with few ingredients: With just a handful of simple ingredients, anyone can whip up a batch of these delights.
- Versatile for different occasions: Whether it’s a holiday celebration or a casual get-together, these cookies fit right in!
- Great for gifting or sharing: They’re adorable and delicious, making them a lovely treat to give to friends and family.
Storage & Reheating Instructions
To keep your soft and buttery spritz cookies fresh and delicious, store them in an airtight container at room temperature. They’ll stay perfect for about a week—if they last that long! If you want to keep them for longer, you can freeze them. Just layer the cookies in an airtight container with parchment paper between layers to prevent sticking, and they’ll be good for up to three months.
When you’re ready to enjoy, there’s no need to thaw! You can simply take them out and let them sit for a few minutes or pop them in the microwave for about 10-15 seconds to warm them up. Enjoy every melt-in-your-mouth bite!
FAQs About Soft and Buttery Spritz Cookies
Can I freeze these cookies?
Absolutely! These soft and buttery spritz cookies freeze beautifully. Just make sure to layer them in an airtight container with parchment paper between layers to prevent sticking. They’ll keep well for up to three months.
How long do they last?
Stored in an airtight container at room temperature, your cookies should stay fresh for about a week. If you want to keep them longer, freezing is the way to go!
Can I use margarine instead of butter?
While you can use margarine, I recommend sticking with unsalted butter for the best flavor and texture. Margarine can sometimes alter the cookie’s consistency, making them less fluffy and buttery.
What if I don’t have a cookie press?
No problem! You can use a piping bag with a large star tip to shape your cookies, or simply scoop spoonfuls of dough onto the baking sheet for a more rustic look.
Can I add more flavorings to the dough?
Definitely! Feel free to experiment with different extracts like almond or lemon, or even mix in spices like cinnamon for a warm twist. The possibilities are endless!
For more delicious recipes, check out this carrot cake recipe or this blueberry cheesecake recipe.
Z nadrukami
Soft and Buttery Spritz Cookies: 7 Reasons to Love Them
- Całkowity Czas: 32 minutes
- Ustępować: 24 cookies 1x
- Dieta: Wegańskie
Opis
Soft and buttery spritz cookies that melt in your mouth.
Składniki
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, cream the butter and sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Transfer the dough to a cookie press and shape onto ungreased baking sheets.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheets for a few minutes before transferring to wire racks.
Uwagi
- Store cookies in an airtight container.
- You can decorate with sprinkles before baking.
- For variety, add almond extract instead of vanilla.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 12 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 100
- Cukier: 5g
- Sód: 50mg
- Kwasy: 5g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 12g
- Włókno: 0g
- Białko: 1g
- Cholesterol: 15mg
Słowa kluczowe: soft and buttery spritz cookies
