Opis
A refreshing soba noodle salad with crisp vegetables and a light dressing.
Składniki
Skala
- 200g soba noodles
- 1 cup shredded carrots
- 1 cup sliced cucumber
- 1 red bell pepper, sliced
- 2 green onions, chopped
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- Sesame seeds for garnish
Instrukcje
- Cook soba noodles according to package instructions.
- Drain and rinse under cold water.
- In a large bowl, combine soba noodles, carrots, cucumber, bell pepper, and green onions.
- In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, and honey.
- Pour dressing over the salad and toss to combine.
- Garnish with sesame seeds before serving.
Uwagi
- Adjust the dressing ingredients to taste.
- Feel free to add your favorite vegetables.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 5 minutes
- Kategoria: Salad
- Sposób: Cold
- Kuchnia: Japanese
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 250
- Cukier: 5g
- Sód: 600mg
- Kwasy: 10g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 4g
- Białko: 8g
- Cholesterol: 0mg
Słowa kluczowe: soba noodle salad, cold salad, Japanese salad, vegan recipe