Opis
Classic snowball cookies rolled in powdered sugar.
Składniki
Skala
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1 cup chopped nuts (walnuts or pecans)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Additional powdered sugar for coating
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream the softened butter and powdered sugar until smooth.
- Add vanilla extract and mix well.
- Gradually add flour and salt, mixing until combined.
- Fold in chopped nuts.
- Form the dough into small balls and place them on a baking sheet.
- Bake for 10-12 minutes or until the bottoms are lightly golden.
- Remove from oven and let cool slightly.
- Roll warm cookies in powdered sugar until coated.
- Allow to cool completely before serving.
Uwagi
- Store cookies in an airtight container.
- They can last up to a week.
- Feel free to substitute nuts with chocolate chips for variation.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 12 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 120
- Cukier: 5g
- Sód: 50mg
- Kwasy: 8g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 12g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 20mg
Słowa kluczowe: snowball cookies, holiday cookies, nut cookies