Opis
Delicious and buttery snowball cookies rolled in powdered sugar.
Składniki
Skala
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup chopped nuts (walnuts or pecans)
- Additional powdered sugar for coating
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream the butter and powdered sugar together.
- Add vanilla extract and mix well.
- Gradually add flour and salt, mixing until combined.
- Fold in the chopped nuts.
- Shape the dough into small balls and place them on a baking sheet.
- Bake for 15-20 minutes until lightly golden.
- Remove from the oven and let cool slightly.
- Roll the warm cookies in powdered sugar.
- Let them cool completely before serving.
Uwagi
- Store cookies in an airtight container.
- They can be made a few days in advance.
- Try using different nuts for variation.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 120
- Cukier: 2g
- Sód: 15mg
- Kwasy: 8g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 15mg
Słowa kluczowe: snowball cookies, butter cookies, holiday cookies