Opis
Delicious and buttery snowball cookies rolled in powdered sugar.
Składniki
Skala
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup chopped nuts (walnuts or pecans)
- Additional powdered sugar for rolling
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, cream the softened butter and powdered sugar together.
- Add the vanilla extract and mix well.
- Gradually add the flour and salt, mixing until combined.
- Stir in the chopped nuts.
- Shape the dough into 1-inch balls and place them on a baking sheet.
- Bake for 12-15 minutes or until the bottoms are lightly browned.
- Remove from the oven and let cool for a few minutes.
- Roll the warm cookies in powdered sugar.
- Allow to cool completely, then roll in powdered sugar again before serving.
Uwagi
- Store in an airtight container for up to a week.
- Use your favorite nuts for variation.
- You can substitute vanilla extract with almond extract for a different flavor.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 15 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 120
- Cukier: 5g
- Sód: 50mg
- Kwasy: 8g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 12g
- Włókno: 0g
- Białko: 2g
- Cholesterol: 15mg
Słowa kluczowe: snowball cookies, cookie recipe, holiday cookies