Opis
Delicious snickerdoodle muffins with a cinnamon sugar topping.
Składniki
Skala
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cup milk
- 2 tablespoons cinnamon sugar (for topping)
Instrukcje
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine melted butter, eggs, vanilla, and milk.
- Pour wet ingredients into dry ingredients. Stir until combined.
- Fill muffin tins ¾ full with batter.
- Sprinkle cinnamon sugar on top.
- Bake for 18-20 minutes until a toothpick comes out clean.
- Let cool before serving.
Uwagi
- Store muffins in an airtight container.
- Best enjoyed fresh but can be frozen.
- Adjust cinnamon sugar to taste.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Baking
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 muffin
- Kalorie: 190
- Cukier: 10g
- Sód: 150mg
- Kwasy: 7g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 30mg
Słowa kluczowe: snickerdoodle muffins, muffins, baking, cinnamon