Opis
Snickerdoodle cookies are a delightful treat to enjoy.
Składniki
Skala
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon cream of tartar
- 1/4 teaspoon salt
- 2 tablespoons sugar (for rolling)
- 2 teaspoons cinnamon (for rolling)
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until smooth.
- Add the eggs one at a time, mixing well after each addition.
- In another bowl, combine the flour, baking soda, cream of tartar, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- In a small bowl, mix 2 tablespoons of sugar and 2 teaspoons of cinnamon.
- Form the dough into balls and roll them in the cinnamon-sugar mixture.
- Place the dough balls on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until edges are lightly golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Uwagi
- Store in an airtight container for up to one week.
- For softer cookies, do not overbake.
- You can add nuts or chocolate chips for variations.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 12 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 150
- Cukier: 10g
- Sód: 50mg
- Kwasy: 7g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 0g
- Białko: 2g
- Cholesterol: 30mg
Słowa kluczowe: snickerdoodle cookies, cookies, dessert, baking