Opis
Delicious snickerdoodle cookie bars with a soft and chewy texture.
Składniki
Skala
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/4 cup granulated sugar (for topping)
Instrukcje
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Add eggs and vanilla extract, mixing until combined.
- In another bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
- Gradually mix dry ingredients into wet ingredients until combined.
- Spread the dough evenly in the prepared baking pan.
- Mix 1/4 cup sugar with 2 teaspoons cinnamon and sprinkle over the top.
- Bake for 20-25 minutes, or until a toothpick comes out clean.
- Allow to cool before cutting into bars.
Uwagi
- Store bars in an airtight container for up to one week.
- These bars freeze well for later enjoyment.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 25 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 bar
- Kalorie: 200
- Cukier: 12g
- Sód: 100mg
- Kwasy: 8g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 30mg
Słowa kluczowe: snickerdoodle, cookie bars, dessert