Opis
Snickerdoodle bread is a delightful twist on the classic cookie. It combines cinnamon and sugar flavors in a soft, moist loaf.
Składniki
Skala
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 2 tablespoons sugar for topping
- 1 teaspoon cinnamon for topping
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, baking soda, salt, and cinnamon.
- In another bowl, cream butter and sugar until light.
- Add eggs and vanilla to the butter mixture, mixing well.
- Gradually add dry ingredients to the wet mixture, alternating with sour cream.
- Pour the batter into a greased loaf pan.
- Mix sugar and cinnamon for the topping and sprinkle on top.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let cool before slicing.
Uwagi
- Store bread in an airtight container.
- Try adding nuts or chocolate chips for variation.
- Best enjoyed fresh but can be frozen for later.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 60 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 200
- Cukier: 12g
- Sód: 150mg
- Kwasy: 8g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 40mg
Słowa kluczowe: snickerdoodle bread, cinnamon bread, dessert bread