Oh, let me tell you about my absolute favorite comfort food: *smothered hamburger steak*! There’s just something so heartwarming about juicy hamburger patties drenched in rich, savory gravy. It’s like a warm hug on a plate! Whenever I make this dish, the aroma fills my kitchen, and I can’t help but feel a wave of nostalgia wash over me—reminding me of family dinners and cozy nights in. The best part? It’s super easy to whip up! With just a handful of ingredients and a skillet, you can create a hearty meal that’s perfect for any night of the week. Trust me, once you try it, you’ll be hooked and might even find yourself dreaming about it between meals!
Ingredients List
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1 onion, chopped
- 2 cups beef broth
- 2 tbsp Worcestershire sauce
- 1/4 cup flour
- Salt and pepper to taste
- 2 tbsp cooking oil
How to Prepare Smothered Hamburger Steak
Alright, let’s dive into the deliciousness! Making smothered hamburger steak is a breeze, and I’m here to guide you every step of the way. First up, we’ll get those patties ready.
Preparing the Patties
In a large mixing bowl, combine the ground beef, breadcrumbs, egg, salt, and pepper. I usually start with my hands—it’s the best way to mix everything without overworking the meat. You want to combine until it’s just mixed; don’t overdo it, or your patties may end up tough! Once everything’s nicely blended, form the mixture into four equal-sized patties. When you shape them, aim for about an inch thick; this helps them cook evenly.
Now, heat the cooking oil in a skillet over medium heat. Once it’s nice and hot (you can test it by flicking a drop of water in—if it sizzles, you’re good!), add the patties. Cook them for about 5 minutes on each side until they’re beautifully browned. They should have a nice crust, and trust me, that’s where all the flavor is! Once cooked, remove the patties from the skillet and set them aside. This step is crucial for keeping them juicy!
Making the Gravy
Now, let’s make that mouthwatering gravy! In the same skillet (we want all those tasty bits left behind from the patties!), toss in the chopped onion. Sauté them until they’re soft and translucent, which usually takes about 3 to 4 minutes. The smell is just divine! Next, sprinkle in the flour and stir it around for about a minute to cook out that raw flour taste. You want it to be a bit golden but not browned.
Now, here comes the magic! Gradually pour in the beef broth, stirring constantly to avoid lumps. Add the Worcestershire sauce and keep stirring until the gravy thickens up. This usually takes about 3 to 5 minutes. Once thickened, return the patties to the skillet, covering them generously with gravy. Reduce the heat, cover the skillet, and let it simmer for about 10 minutes. This allows the flavors to meld and keeps the patties super moist. Oh, it’s going to be so good!
Why You’ll Love This Recipe
- Comforting Flavor: The combination of juicy hamburger patties and rich, savory gravy creates an irresistible comfort food experience.
- Quick and Easy: With just a handful of ingredients and straightforward steps, you can whip this up in about 35 minutes!
- Family-Friendly: This dish is a hit with both kids and adults, making it a perfect choice for family dinners.
- Versatile Serving Options: Serve it over mashed potatoes, rice, or even with crusty bread to soak up all that delicious gravy.
- Customizable: Feel free to add your favorite veggies or seasonings to make it your own!
- One-Pan Wonder: Less cleanup means more time to enjoy your meal and relax after a long day.
Tips for Success
To make your smothered hamburger steak truly shine, here are a few tips! First, don’t be shy with the seasoning; a little extra salt and pepper can elevate the flavor! If you want to kick it up a notch, try adding garlic powder or even some smoked paprika for a smoky touch.
Also, consider mixing in some finely chopped mushrooms with the onions for a richer gravy—yum! And if you have leftovers, don’t hesitate to toss in some freshly chopped herbs like parsley or thyme right before serving. It adds a pop of color and freshness!
Storage & Reheating Instructions
Leftovers of this delicious smothered hamburger steak can be stored in an airtight container in the refrigerator for up to 3 days. Just make sure it’s completely cooled before sealing it up—this helps maintain that savory flavor! When you’re ready to enjoy it again, simply reheat it gently in a skillet over low heat, adding a splash of beef broth or water to keep the gravy nice and saucy. If you prefer the microwave, pop it in a microwave-safe dish, cover it loosely, and heat in short intervals, stirring in between until warmed through. Enjoy that comfort all over again!
Nutritional Information
Alright, let’s talk numbers! Each serving of this delicious smothered hamburger steak packs in about 350 calories, making it a hearty meal that won’t leave you feeling deprived. You’ll also get a solid 25 grams of protein from those juicy patties, perfect for keeping you satisfied. In terms of fats, expect around 20 grams, with 8 grams being saturated fat. It also contains about 15 grams of carbohydrates, which keeps it on the comforting side while still being a balanced dish. Of course, these values are estimates and can vary based on specific ingredients and portion sizes, but you can count on this dish being a filling favorite! Enjoy every bite without the guilt!
FAQ Section
Got questions about smothered hamburger steak? I’ve got you covered! One common question is, “Can I use ground turkey or chicken instead of beef?” Absolutely! Just keep in mind that the flavor will be a bit different, but it’s a great way to lighten things up while still enjoying that comforting taste.
Another popular query is about serving suggestions. I love pairing mine with creamy mashed potatoes or fluffy rice to soak up all that delicious gravy. You could even serve it with some roasted veggies for a colorful plate!
As for dietary considerations, this dish is naturally gluten-free if you use gluten-free breadcrumbs. And don’t hesitate to customize it—add your favorite spices or veggies to the gravy for a personal touch. Enjoy experimenting!
Z nadrukami
Smothered Hamburger Steak: 7 Steps to Comforting Bliss
- Całkowity Czas: 35 minutes
- Ustępować: 4 servings 1x
- Dieta: Bez Glutenu
Opis
A hearty dish featuring seasoned hamburger patties smothered in savory gravy.
Składniki
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1 onion, chopped
- 2 cups beef broth
- 2 tbsp Worcestershire sauce
- 1/4 cup flour
- Salt and pepper to taste
- 2 tbsp cooking oil
Instrukcje
- In a bowl, combine ground beef, breadcrumbs, egg, salt, and pepper.
- Form the mixture into patties.
- Heat oil in a skillet over medium heat.
- Cook patties for 5 minutes on each side until browned.
- Remove patties and set aside.
- In the same skillet, add onion and cook until soft.
- Stir in flour and cook for 1 minute.
- Add beef broth and Worcestershire sauce, stirring until thickened.
- Return patties to the skillet and coat with gravy.
- Cover and simmer for 10 minutes.
Uwagi
- Serve with mashed potatoes or rice.
- Adjust seasoning to your preference.
- For extra flavor, add mushrooms to the gravy.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Course
- Sposób: Skillet
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 patty with gravy
- Kalorie: 350
- Cukier: 2g
- Sód: 600mg
- Kwasy: 20g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 15g
- Włókno: 1g
- Białko: 25g
- Cholesterol: 80mg
Słowa kluczowe: smothered hamburger steak, hamburger steak, comfort food
