Opis
Smothered chicken is a classic dish featuring tender chicken pieces cooked in a rich, savory gravy.
Składniki
Skala
- 4 chicken thighs
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instrukcje
- Heat olive oil in a large skillet over medium heat.
- Season chicken thighs with salt, pepper, and paprika.
- Add chicken to the skillet and brown on both sides.
- Remove chicken and set aside.
- Add onion and garlic to the skillet, sauté until softened.
- Pour in chicken broth and scrape the bottom of the skillet.
- Stir in heavy cream and return chicken to the skillet.
- Simmer until chicken is cooked through and gravy thickens.
- Garnish with fresh parsley before serving.
Uwagi
- Serve with rice or mashed potatoes.
- Can substitute chicken breast for thighs.
- Adjust seasoning to your preference.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 piece of chicken with gravy
- Kalorie: 350
- Cukier: 1g
- Sód: 600mg
- Kwasy: 25g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 5g
- Włókno: 0g
- Białko: 25g
- Cholesterol: 90mg
Słowa kluczowe: smothered chicken