Opis
A delicious dish featuring tender chicken smothered in rich gravy served over fluffy rice.
Składniki
Skala
- 4 boneless chicken breasts
- 1 cup rice
- 2 cups chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
Instrukcje
- Heat olive oil in a pan over medium heat.
- Season chicken breasts with salt and pepper.
- Brown the chicken on both sides, then remove from the pan.
- Add onion and garlic to the pan; sauté until soft.
- Add mushrooms and cook for another 5 minutes.
- Stir in chicken broth and bring to a simmer.
- Add chicken back to the pan; cover and cook for 20 minutes.
- Stir in heavy cream and simmer for an additional 5 minutes.
- Cook rice according to package instructions.
- Serve chicken and gravy over rice.
Uwagi
- You can add vegetables of your choice.
- For extra flavor, marinate chicken in spices before cooking.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Dish
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 plate
- Kalorie: 600
- Cukier: 2g
- Sód: 800mg
- Kwasy: 30g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 2g
- Białko: 40g
- Cholesterol: 120mg
Słowa kluczowe: smothered chicken and rice