Opis
Crispy smoky fried green tomatoes served with fresh salsa.
Składniki
Skala
- 4 medium green tomatoes, sliced
- 1 cup buttermilk
- 1 cup cornmeal
- 1 teaspoon smoked paprika
- Salt to taste
- Oil for frying
- 1 cup diced tomatoes
- 1/2 cup diced onion
- 1/4 cup chopped cilantro
- 1 lime, juiced
Instrukcje
- Soak the sliced green tomatoes in buttermilk for 30 minutes.
- In a bowl, mix cornmeal, smoked paprika, and salt.
- Heat oil in a skillet over medium heat.
- Dredge the tomatoes in the cornmeal mixture.
- Fry the tomatoes until golden brown, about 3-4 minutes per side.
- For the salsa, mix diced tomatoes, onion, cilantro, and lime juice in a bowl.
- Serve the fried green tomatoes hot with fresh salsa on top.
Uwagi
- Use firm green tomatoes for best results.
- Adjust spice level in salsa as desired.
- Can be served as an appetizer or side dish.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 15 minutes
- Kategoria: Appetizer
- Sposób: Frying
- Kuchnia: Southern
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 250
- Cukier: 2g
- Sód: 300mg
- Kwasy: 14g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 3g
- Białko: 4g
- Cholesterol: 5mg
Słowa kluczowe: smoky fried green tomatoes, fresh salsa