Opis
Delicious smoked sides to complement your Thanksgiving feast.
Składniki
Skala
- 2 cups of Brussels sprouts
- 1 pound of sweet potatoes
- 1 cup of green beans
- 1 tablespoon of olive oil
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Instrukcje
- Preheat your smoker to 225°F.
- Wash and trim the Brussels sprouts and green beans.
- Peel and chop sweet potatoes into cubes.
- Toss all vegetables with olive oil, garlic powder, salt, and pepper.
- Place veggies in the smoker for 1.5 to 2 hours until tender.
- Serve hot alongside your main dish.
Uwagi
- Adjust cooking time based on your smoker.
- You can add your favorite herbs for extra flavor.
- Make sure to check the vegetables occasionally.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 2 hours
- Kategoria: Side Dish
- Sposób: Smoking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 150
- Cukier: 5g
- Sód: 200mg
- Kwasy: 7g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 22g
- Włókno: 5g
- Białko: 3g
- Cholesterol: 0mg
Słowa kluczowe: smoked thanksgiving sides