Opis
A hearty smoked sausage and potatoes skillet dish that is easy to prepare and packed with flavor.
Składniki
Skala
- 1 pound smoked sausage, sliced
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 bell peppers, chopped
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instrukcje
- Heat olive oil in a large skillet over medium heat.
- Add sliced sausage and cook until browned.
- Add diced potatoes, onion, and bell peppers.
- Sprinkle with garlic powder, salt, and pepper.
- Cover and cook for 15-20 minutes, stirring occasionally, until potatoes are tender.
- Garnish with fresh parsley before serving.
Uwagi
- This dish can be customized with your favorite vegetables.
- Serve with a side salad for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Dish
- Sposób: Skillet
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 2g
- Sód: 800mg
- Kwasy: 20g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 3g
- Białko: 15g
- Cholesterol: 50mg
Słowa kluczowe: smoked sausage and potatoes skillet