There’s something about a hearty meal that just warms the soul, don’t you think? The smoked sausage and potatoes skillet is one of those dishes that feels like a big hug on a plate. It’s super easy to whip up, making it perfect for those busy weeknights when you want something delicious without spending hours in the kitchen. I remember the first time I made this for my family; the aroma filled the house, and the kids couldn’t wait to dig in! It quickly became a favorite in our home, bringing everyone together around the table, laughing and sharing stories. Trust me, this dish will definitely become a staple in your cooking repertoire!
Ingredients
Gather these simple ingredients to make your smoked sausage and potatoes skillet come to life:
- 1 pound smoked sausage, sliced into rounds
- 4 medium potatoes, diced into bite-sized pieces
- 1 onion, chopped (I love using a sweet onion for extra flavor!)
- 2 bell peppers, chopped (any color you like will work, but I go for a mix of red and green)
- 2 tablespoons olive oil for that perfect sauté
- 1 teaspoon garlic powder to amp up the flavor
- Salt and pepper to taste
- Fresh parsley for garnish (totally optional, but it adds a lovely touch!)
How to Prepare the Smoked Sausage and Potatoes Skillet
Let’s get cooking! This smoked sausage and potatoes skillet comes together in no time, and I promise it’ll fill your kitchen with mouthwatering aromas. Here’s how to make it step by step:
Step-by-Step Instructions
- First, heat 2 tablespoons of olive oil in a large skillet over medium heat. You want it nice and hot for that perfect sizzle!
- Add the sliced smoked sausage to the skillet. Cook it for about 5-7 minutes, stirring occasionally, until it’s beautifully browned and has that irresistible crispy edge. This is key for flavor!
- Now, toss in the diced potatoes, chopped onion, and bell peppers. Stir it all together, and sprinkle with 1 teaspoon of garlic powder, salt, and pepper to taste.
- Cover the skillet with a lid and let it cook for 15-20 minutes. Make sure to stir it every few minutes to keep everything cooking evenly. You’ll know it’s ready when the potatoes are tender and easily pierced with a fork.
- Finally, garnish with fresh parsley before serving. And just like that, you’ve got a delicious, hearty meal ready to enjoy!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for busy weeknights!
- Hearty and filling, making it a complete meal in one skillet.
- Loaded with flavor from the smoked sausage and fresh veggies.
- Minimal cleanup since everything cooks in one pan!
- Customizable with your favorite veggies or spices for a personal touch.
- Family-friendly and sure to please even the pickiest eaters.
Nutritional Information
It’s always good to know what’s on your plate, right? Just a heads-up, though: nutrition can vary based on the specific ingredients and brands you use, so consider these values as estimates. For each serving of this smoked sausage and potatoes skillet, you’re looking at approximately 350 calories, 20g of fat, 15g of protein, and 30g of carbohydrates. Plus, it packs in 3g of fiber, making it a hearty choice. Enjoy knowing you’re fueling your body with something delicious!
Tips for Success
To make sure your smoked sausage and potatoes skillet turns out perfectly every time, here are my top tips! First, cut your potatoes into uniform sizes—they’ll cook more evenly that way. If you find they’re taking too long to soften, just add a splash of water and cover the skillet for a few minutes. This creates steam and helps them cook through faster. Also, don’t skip that browning step for the sausage; it adds so much flavor! Lastly, feel free to taste as you go—adjusting the seasoning to your liking is key to making this dish truly yours. Happy cooking!
Variations
One of the best things about the smoked sausage and potatoes skillet is how versatile it is! Feel free to mix things up with different veggies like zucchini, carrots, or even corn for a pop of sweetness. If you’re in the mood for a kick, try adding some diced jalapeños or a sprinkle of red pepper flakes. For a smoky twist, swap out the garlic powder for smoked paprika. You can also switch up the sausage; turkey or chicken sausage works just as well! The possibilities are endless, so get creative and make this dish your own!
Storage & Reheating Instructions
Got leftovers? No problem! Just let your smoked sausage and potatoes skillet cool down, then transfer it to an airtight container. It’ll keep in the refrigerator for up to 3 days, so you can enjoy it again later! When you’re ready to eat, simply reheat it in the skillet over medium heat for about 5-7 minutes, stirring occasionally until heated through. You can also pop it in the microwave for 2-3 minutes if you’re in a hurry. Enjoy those delicious flavors again!
Serving Suggestions
This smoked sausage and potatoes skillet is a complete meal on its own, but if you want to add a little something extra, here are some tasty ideas! A simple side salad with mixed greens, cherry tomatoes, and a light vinaigrette pairs beautifully, adding a refreshing crunch. You could also serve it with warm, buttery cornbread or some crusty baguette to soak up those delicious juices. For a comforting touch, a side of coleslaw brings a nice balance of flavors and textures. Enjoy!
Smoked Sausage and Potatoes Skillet: 5 Comforting Steps
- Całkowity Czas: 30 minutes
- Ustępować: 4 servings 1x
- Dieta: Bez Glutenu
Opis
A hearty smoked sausage and potatoes skillet dish that is easy to prepare and packed with flavor.
Składniki
- 1 pound smoked sausage, sliced
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 bell peppers, chopped
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instrukcje
- Heat olive oil in a large skillet over medium heat.
- Add sliced sausage and cook until browned.
- Add diced potatoes, onion, and bell peppers.
- Sprinkle with garlic powder, salt, and pepper.
- Cover and cook for 15-20 minutes, stirring occasionally, until potatoes are tender.
- Garnish with fresh parsley before serving.
Uwagi
- This dish can be customized with your favorite vegetables.
- Serve with a side salad for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Dish
- Sposób: Skillet
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 2g
- Sód: 800mg
- Kwasy: 20g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 3g
- Białko: 15g
- Cholesterol: 50mg
Słowa kluczowe: smoked sausage and potatoes skillet
