Opis
Delicious deviled eggs with smoked salmon.
Składniki
Skala
- 6 large eggs
- 3 oz smoked salmon, chopped
- 3 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1 tbsp lemon juice
- Salt and pepper to taste
- Fresh dill for garnish
Instrukcje
- Boil the eggs for 10 minutes.
- Cool the eggs in ice water.
- Peel the eggs and cut them in half.
- Remove the yolks and place them in a bowl.
- Add smoked salmon, mayonnaise, mustard, lemon juice, salt, and pepper to the yolks.
- Mash the mixture until smooth.
- Fill the egg whites with the yolk mixture.
- Garnish with fresh dill.
Uwagi
- Use fresh smoked salmon for best flavor.
- Store leftovers in the refrigerator.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Appetizer
- Sposób: Boiling and mixing
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 egg half
- Kalorie: 90
- Cukier: 0g
- Sód: 180mg
- Kwasy: 7g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 1g
- Włókno: 0g
- Białko: 6g
- Cholesterol: 186mg
Słowa kluczowe: smoked salmon deviled eggs