Opis
Crispy and flavorful smashed potatoes
Składniki
Skala
- 2 pounds baby potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley for garnish
Instrukcje
- Preheat the oven to 425°F (220°C).
- Boil the baby potatoes until tender, about 15-20 minutes.
- Drain the potatoes and let them cool slightly.
- Place the potatoes on a baking sheet and gently smash each one with a fork.
- Drizzle olive oil over the smashed potatoes.
- Sprinkle garlic powder, salt, and pepper on top.
- Bake for 25-30 minutes until crispy and golden.
- Garnish with fresh parsley before serving.
Uwagi
- Choose small, uniform-sized potatoes for even cooking.
- Adjust seasoning to your taste.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 30 minutes
- Kategoria: Side Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 200
- Cukier: 1g
- Sód: 400mg
- Kwasy: 10g
- Nasycony tłuszcz: 1.5g
- Tłuszcze Nienasycone: 8.5g
- Tłuszcze trans: 0g
- Węglowodany: 28g
- Włókno: 3g
- Białko: 4g
- Cholesterol: 0mg
Słowa kluczowe: smashed potatoes, crispy potatoes, side dish