Opis
Smashed potato tacos are a flavorful and satisfying dish made with crispy smashed potatoes wrapped in tortillas.
Składniki
Skala
- 4 large potatoes
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 small tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1/2 cup guacamole
Instrukcje
- Boil the potatoes until tender.
- Drain and let them cool slightly.
- Preheat the oven to 425°F (220°C).
- Smash each potato with a fork.
- Drizzle olive oil over the smashed potatoes.
- Season with salt and pepper.
- Bake for 20 minutes until crispy.
- Warm the tortillas in a pan.
- Assemble tacos with smashed potatoes, lettuce, tomatoes, cilantro, and guacamole.
Uwagi
- Feel free to add cheese or salsa.
- Use any type of potato you prefer.
- Adjust seasoning to your taste.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Course
- Sposób: Baking
- Kuchnia: Mexican
Zasilanie
- Wielkość porcji: 1 taco
- Kalorie: 200
- Cukier: 2g
- Sód: 300mg
- Kwasy: 8g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 4g
- Białko: 4g
- Cholesterol: 0mg
Słowa kluczowe: smashed potato tacos