Opis
A creamy and flavorful smashed potato salad that is easy to make.
Składniki
Skala
- 2 pounds baby potatoes
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons Dijon mustard
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh parsley
- Salt to taste
- Pepper to taste
Instrukcje
- Boil the potatoes in salted water until tender.
- Drain and let cool slightly.
- Smash the potatoes with a fork or potato masher.
- In a bowl, mix mayonnaise, sour cream, and Dijon mustard.
- Add the smashed potatoes to the bowl.
- Fold in green onions and parsley.
- Season with salt and pepper.
- Refrigerate for at least 30 minutes before serving.
Uwagi
- Can be served warm or cold.
- Add boiled eggs for extra protein.
- Customize with your favorite herbs.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Salad
- Sposób: Boiling and Mixing
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 250
- Cukier: 1g
- Sód: 300mg
- Kwasy: 14g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 3g
- Białko: 4g
- Cholesterol: 10mg
Słowa kluczowe: smashed potato salad