Opis
A simple and delicious small Thanksgiving dinner for six people.
Składniki
Skala
- 1 turkey breast (4–6 lbs)
- 2 cups stuffing mix
- 1 cup chicken broth
- 1/2 cup butter
- 4 cups mixed vegetables (carrots, green beans, corn)
- 1 cup cranberry sauce
- 1 pumpkin pie
Instrukcje
- Preheat the oven to 350°F (175°C).
- Prepare the turkey breast by seasoning it with salt and pepper.
- In a bowl, mix stuffing with chicken broth and melted butter.
- Stuff the turkey breast with the stuffing mixture.
- Place the turkey in a roasting pan and roast for 1.5 to 2 hours.
- While the turkey cooks, steam mixed vegetables until tender.
- Serve turkey with stuffing, vegetables, cranberry sauce, and pumpkin pie.
Uwagi
- Let the turkey rest for 15 minutes before slicing.
- Adjust seasoning to your taste.
- Consider making gravy from the turkey drippings.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 2 hours
- Kategoria: Main Course
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 600
- Cukier: 10g
- Sód: 800mg
- Kwasy: 30g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 5g
- Białko: 40g
- Cholesterol: 120mg
Słowa kluczowe: small thanksgiving dinner for 6