Opis
A collection of easy slow cooker recipes for your Thanksgiving feast.
Składniki
Skala
- 1 whole turkey (12–14 lbs)
- 4 cups of chicken broth
- 1 onion, chopped
- 3 carrots, chopped
- 3 celery stalks, chopped
- 4 cloves garlic, minced
- 1 tablespoon thyme
- 1 tablespoon rosemary
- Salt and pepper to taste
- 2 cups stuffing mix
- 1/2 cup butter, melted
Instrukcje
- Prepare the slow cooker by spraying it with cooking spray.
- Place the chopped onion, carrots, and celery at the bottom of the slow cooker.
- Rub the turkey with salt, pepper, thyme, and rosemary.
- Place the turkey on top of the vegetables.
- Pour the chicken broth over the turkey.
- Mix stuffing with melted butter and place on top of the turkey.
- Cover and cook on low for 8-10 hours or until the turkey reaches 165°F.
- Let the turkey rest for 30 minutes before carving.
Uwagi
- Adjust cooking time based on turkey size.
- Use a meat thermometer for accuracy.
- Feel free to add your favorite herbs.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 8-10 hours
- Kategoria: Main Dish
- Sposób: Slow Cooking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1/12 turkey with stuffing
- Kalorie: 450
- Cukier: 1g
- Sód: 600mg
- Kwasy: 20g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 35g
- Cholesterol: 100mg
Słowa kluczowe: slow cooker thanksgiving recipes, turkey, stuffing, holiday cooking