Opis
A hearty slow cooker swiss steak recipe that is easy to prepare and packed with flavor.
Składniki
Skala
- 2 pounds beef round steak
- 1 cup diced tomatoes
- 1 cup sliced onions
- 1 cup sliced bell peppers
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon flour
- Salt to taste
- Pepper to taste
Instrukcje
- Season the beef round steak with salt and pepper.
- In a skillet, brown the steak on both sides.
- Place the browned steak in the slow cooker.
- Add the diced tomatoes, onions, bell peppers, beef broth, Worcestershire sauce, and flour.
- Stir to combine the ingredients.
- Cover and cook on low for 6-8 hours, or until the meat is tender.
- Serve hot with your choice of sides.
Uwagi
- For added flavor, you can include garlic.
- Serve with mashed potatoes or rice.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 6-8 hours
- Kategoria: Main Course
- Sposób: Slow Cooker
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 300
- Cukier: 3g
- Sód: 500mg
- Kwasy: 15g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 2g
- Białko: 30g
- Cholesterol: 70mg
Słowa kluczowe: slow cooker swiss steak, beef, comfort food