Opis
A flavorful slow cooker southern shrimp boil packed with shrimp, potatoes, corn, and spices.
Składniki
Skala
- 1 lb shrimp, peeled and deveined
- 4 medium potatoes, quartered
- 4 ears of corn, cut into halves
- 1/4 cup Old Bay seasoning
- 4 cups water
- 1 lemon, sliced
- 1 onion, quartered
- 2 cloves garlic, minced
Instrukcje
- Place potatoes and corn in the slow cooker.
- Add water and Old Bay seasoning.
- Stir in onion, garlic, and lemon slices.
- Cover and cook on low for 4 hours.
- Add shrimp and cook for an additional 30 minutes.
- Serve hot with extra lemon if desired.
Uwagi
- Adjust seasoning to taste.
- Feel free to add sausage for more flavor.
- Ensure shrimp are cooked thoroughly before serving.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 4 hours 30 minutes
- Kategoria: Main Dish
- Sposób: Slow Cooking
- Kuchnia: Southern
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 1g
- Sód: 800mg
- Kwasy: 5g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 55g
- Włókno: 7g
- Białko: 20g
- Cholesterol: 180mg
Słowa kluczowe: slow cooker southern shrimp boil