Opis
A flavorful and hearty slow cooker southern shrimp boil.
Składniki
Skala
- 2 pounds shrimp, deveined
- 1 pound baby potatoes, halved
- 4 ears corn, cut into thirds
- 1 pound smoked sausage, sliced
- 4 cups water
- 2 tablespoons Old Bay seasoning
- 1 lemon, quartered
- 1 onion, quartered
- Salt to taste
Instrukcje
- Place the baby potatoes in the slow cooker.
- Add the corn and smoked sausage on top.
- Pour in the water and stir in the Old Bay seasoning.
- Add the lemon and onion.
- Cover and cook on low for 4 hours.
- Stir in the shrimp and cook for an additional 30 minutes.
- Season with salt before serving.
Uwagi
- Adjust seasoning to your preference.
- For a spicier boil, add red pepper flakes.
- Serve with melted butter for dipping.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 4 hours 30 minutes
- Kategoria: Main Course
- Sposób: Slow Cooking
- Kuchnia: Southern
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 450
- Cukier: 2g
- Sód: 1200mg
- Kwasy: 20g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 12g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 5g
- Białko: 30g
- Cholesterol: 250mg
Słowa kluczowe: slow cooker southern shrimp boil, shrimp boil, southern cuisine, slow cooker recipes