Opis
Slow cooker shredded beef sandwiches are tender, flavorful, and easy to make. Perfect for a quick meal.
Składniki
Skala
- 3 pounds beef chuck roast
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 cup beef broth
- 1/2 cup barbecue sauce
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 8 sandwich rolls
Instrukcje
- Place the sliced onion and minced garlic at the bottom of the slow cooker.
- Season the beef with salt and pepper, then place it in the slow cooker.
- Pour the beef broth, barbecue sauce, and Worcestershire sauce over the beef.
- Cover and cook on low for 8 hours or until the beef is tender.
- Once cooked, shred the beef with two forks and mix it with the sauce.
- Serve the shredded beef on sandwich rolls.
Uwagi
- Adjust the seasoning to your taste.
- Serve with extra barbecue sauce if desired.
- Great for meal prep or gatherings.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 8 hours
- Kategoria: Main Course
- Sposób: Slow Cooker
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 sandwich
- Kalorie: 450
- Cukier: 5g
- Sód: 800mg
- Kwasy: 20g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 40g
- Włókno: 2g
- Białko: 30g
- Cholesterol: 90mg
Słowa kluczowe: slow cooker shredded beef sandwiches, beef sandwiches, slow cooker recipes