Opis
A simple and hearty slow cooker Salisbury steak recipe.
Składniki
Skala
- 1 pound ground beef
- 1/2 cup bread crumbs
- 1 egg
- 1/4 cup onion, chopped
- 1/4 cup milk
- 1 packet onion soup mix
- 2 cups beef broth
- 2 tablespoons Worcestershire sauce
- 2 cups mushrooms, sliced
- Salt and pepper to taste
Instrukcje
- In a bowl, mix ground beef, bread crumbs, egg, onion, milk, and onion soup mix.
- Form mixture into patties.
- Brown patties in a skillet over medium heat.
- Place patties in the slow cooker.
- Combine beef broth and Worcestershire sauce; pour over patties.
- Add mushrooms on top.
- Cover and cook on low for 6-8 hours.
- Serve with gravy over rice or mashed potatoes.
Uwagi
- You can add vegetables like carrots or peas for extra nutrition.
- Leftovers can be stored in the refrigerator for up to 3 days.
- This dish pairs well with bread or a side salad.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 6-8 hours
- Kategoria: Main Dish
- Sposób: Slow Cooker
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 patty with gravy
- Kalorie: 350
- Cukier: 2g
- Sód: 600mg
- Kwasy: 20g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 1g
- Węglowodany: 15g
- Włókno: 1g
- Białko: 25g
- Cholesterol: 80mg
Słowa kluczowe: slow cooker salisbury steak recipe