Opis
Creamy and cheesy slow cooker mac and cheese.
Składniki
Skala
- 2 cups elbow macaroni
- 4 cups shredded cheddar cheese
- 2 cups milk
- 1 cup sour cream
- 1/2 cup butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instrukcje
- Cook the elbow macaroni according to package instructions.
- In a slow cooker, combine cooked macaroni, cheese, milk, sour cream, and butter.
- Add salt, pepper, and garlic powder.
- Stir well to combine all ingredients.
- Cover and cook on low for 2-3 hours, stirring occasionally.
- Once creamy and heated through, serve hot.
Uwagi
- For extra flavor, add cooked bacon or breadcrumbs on top.
- Adjust cheese types for different flavors.
- Store leftovers in the refrigerator for up to 3 days.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 2-3 hours
- Kategoria: Main Dish
- Sposób: Slow Cooker
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 350
- Cukier: 3g
- Sód: 600mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 12g
- Cholesterol: 40mg
Słowa kluczowe: slow cooker mac and cheese, creamy mac and cheese, easy mac and cheese