Opis
A simple and flavorful dish made in a slow cooker with Hawaiian-inspired ingredients.
Składniki
Skala
- 2 lbs chicken thighs
- 1 cup pineapple chunks
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup ketchup
- 1 tablespoon minced garlic
- 1 teaspoon ground ginger
- 1/2 teaspoon black pepper
Instrukcje
- Place chicken thighs in the slow cooker.
- Add pineapple chunks on top of the chicken.
- In a bowl, mix soy sauce, brown sugar, ketchup, garlic, ginger, and black pepper.
- Pour the sauce over the chicken and pineapple.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken before serving.
Uwagi
- Serve with rice for a complete meal.
- Adjust sweetness by adding more or less brown sugar.
- Use fresh pineapple for best flavor.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 6 hours
- Kategoria: Main Dish
- Sposób: Slow Cooker
- Kuchnia: Hawaiian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 14g
- Sód: 800mg
- Kwasy: 10g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 30g
- Cholesterol: 90mg
Słowa kluczowe: slow cooker hawaiian chicken