Opis
A hearty and creamy soup made with tortellini and vegetables, cooked slowly for rich flavors.
Składniki
Skala
- 1 package (9 oz) cheese tortellini
- 1 can (14.5 oz) diced tomatoes
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 cup chopped spinach
- 1 cup diced carrots
- 1 cup chopped onion
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instrukcje
- In your slow cooker, combine diced tomatoes, vegetable broth, carrots, onion, garlic, and Italian seasoning.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- About 30 minutes before serving, stir in the tortellini and spinach.
- Add heavy cream and mix well.
- Season with salt and pepper to taste.
- Serve hot and enjoy.
Uwagi
- Feel free to add other vegetables like bell peppers or zucchini.
- For a protein boost, add cooked chicken or sausage.
- Store leftovers in the refrigerator for up to 3 days.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 6 hours
- Kategoria: Soup
- Sposób: Slow Cooker
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 bowl
- Kalorie: 350
- Cukier: 4g
- Sód: 800mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 12g
- Cholesterol: 60mg
Słowa kluczowe: slow cooker creamy tortellini soup