Oh my goodness, let me tell you about these slow cooker chicken wings! They are absolutely tender, juicy, and packed with flavor—just the way I love them! I remember the first time I made these for a game night with friends. The aroma filled the house, and when I finally served them, they disappeared in minutes! Everyone couldn’t stop raving about how flavorful they were. It’s such a simple recipe, but the slow cooker really works its magic, transforming the wings into a succulent treat. Trust me, once you try these, they’ll become a regular on your dinner table or at any gathering!
Ingredients
- 2 pounds chicken wings
- 1 cup barbecue sauce
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Make sure your chicken wings are fresh and ready to go! You’ll want to have the barbecue sauce of your choice on hand—I’m a fan of the sweet and tangy varieties, but go with whatever tickles your taste buds. The garlic powder and onion powder really amp up the flavor, while the paprika adds a lovely smokiness. And don’t forget, salt and pepper are your friends here—adjust them to suit your palate! This simple list means you’re just a few steps away from tender, juicy wings that will blow your mind.
How to Prepare Slow Cooker Chicken Wings Tender Juicy and Packed with Flavor
Alright, let’s dive into the magic of making these slow cooker chicken wings! It’s super easy, and I promise, you’ll be amazed at how delicious they turn out. Just follow these steps, and before you know it, you’ll have a platter of wings that are bursting with flavor!
Step 1: Prepare the Chicken Wings
First things first, you’ll want to wash and pat dry your chicken wings. This little step is crucial because it helps the sauce stick better and keeps the wings nice and juicy. Trust me, it makes a difference! Once they’re dry, toss them into your slow cooker, and let’s get ready to flavor town!
Step 2: Make the Sauce Mixture
Now, grab a bowl and mix together the barbecue sauce, garlic powder, onion powder, and paprika. Oh, the smell of those spices together is just heavenly! Make sure everything is well combined; I like to use a whisk for this part. It’s super simple and makes the wings taste out of this world!
Step 3: Combine and Cook
Next, pour that delicious sauce mixture all over the chicken wings in the slow cooker. Give them a little toss to coat them nicely in that flavorful goodness. Then, cover the slow cooker and set it to cook on low for 6-8 hours or high for 3-4 hours. You’ll want to check them towards the end to make sure they’re perfectly tender. The longer, the better, if you ask me!
Step 4: Serve Warm
Once they’re cooked to perfection, it’s time to serve those wings warm! You can just dig in as is, but if you’re feeling adventurous and want that crispy finish, pop them under the broiler for a few minutes after slow cooking. Just keep an eye on them so they don’t burn! Trust me, it’s totally worth it for that extra crunch!
Why You’ll Love This Recipe
- Effortless preparation with just a few ingredients
- Slow cooking guarantees tender, juicy chicken wings every time
- Rich, flavorful sauce that makes each bite a delight
- Perfect for game nights, parties, or a cozy dinner at home
- Minimal cleanup means more time to enjoy with friends and family
- Customizable seasoning to suit your taste preferences
- Great for meal prep—make a big batch and enjoy throughout the week
Tips for Success
To make sure your slow cooker chicken wings turn out absolutely perfect, here are some of my tried-and-true tips! First off, don’t hesitate to adjust the seasonings according to your taste. If you love a bit of heat, add some cayenne pepper or hot sauce to the mix! For a sweeter twist, try a barbecue sauce with honey or brown sugar.
Also, if you want those wings to have that irresistible crispy skin, after they’re done in the slow cooker, transfer them to a baking sheet and broil them for just a few minutes. Keep a close eye on them because they can go from golden to burnt in a flash! Trust me, this little step makes all the difference for that crunchy texture.
And here’s a pro tip: let the wings rest for a few minutes after cooking before serving. This helps them retain their juices and makes each bite even more satisfying. You’ll have a platter full of wings that everyone will be fighting over!
Nutritional Information
Now, let’s talk about the nutritional side of these delicious slow cooker chicken wings! Each serving, which is about 4 wings, packs in a satisfying amount of flavor without overloading you on calories. Here’s the breakdown:
- Calories: 320
- Fat: 20g
- Protein: 25g
- Carbohydrates: 12g
- Sugar: 10g
- Sodium: 800mg
This means you can enjoy your wings without the guilt! Plus, with all that protein, they’ll keep you feeling full and satisfied. Of course, if you’re watching your sodium or fat intake, you can always tweak the ingredients to fit your dietary needs. But trust me, these wings are a delicious treat that can easily fit into a balanced diet!
FAQ Section
Can I use frozen chicken wings?
Absolutely! Just toss them straight into the slow cooker without thawing. You may need to adjust the cooking time slightly, adding an extra hour or so to ensure they’re fully cooked through.
What if I don’t have barbecue sauce?
No worries! You can use a different sauce like buffalo sauce, teriyaki, or even a homemade sauce. Just make sure it’s something you enjoy, and it’ll still be packed with flavor!
How do I know when the wings are done?
The wings are done when they reach an internal temperature of 165°F (74°C). You can use a meat thermometer to check, or just make sure they’re tender and juicy when you bite into one!
Can I make these wings ahead of time?
Yes, you can! Cook them in advance, then store them in the refrigerator. When you’re ready to serve, just reheat them in the oven or microwave until warmed through.
What do I serve with these wings?
These wings pair perfectly with a side of celery and carrot sticks, ranch or blue cheese dressing for dipping, and maybe some crispy potato wedges for a complete meal. They’re great for parties, too!
Can I double the recipe?
Definitely! Just make sure your slow cooker is large enough to accommodate the extra wings. You may need to adjust the cooking time slightly, but they should turn out just as delicious!
Storage & Reheating Instructions
Alright, let’s talk about how to keep those delicious slow cooker chicken wings fresh and tasty for later! If you happen to have any leftovers (which is rare because they’re so good), you’ll want to store them properly. Place the cooled wings in an airtight container and pop them in the refrigerator. They should be good for about 3-4 days—if you can resist eating them all before then!
When it comes to reheating, I recommend using the oven to maintain that tender, juicy texture. Preheat your oven to 350°F (175°C) and spread the wings out on a baking sheet. Heat them for about 10-15 minutes, or until they’re warmed through. This method is fantastic for keeping them moist and flavorful!
If you’re in a rush, the microwave will work too! Just be careful not to overdo it; heat them in short bursts of about 30 seconds until they’re hot. But honestly, if you can, give the oven method a try for that perfectly delicious bite every time!
For more delicious chicken recipes, check out this chicken in tomato sauce recipe or this chicken in mushroom sauce recipe.
Z nadrukami
Slow Cooker Chicken Wings Tender Juicy and Packed with Flavor
- Całkowity Czas: 6 hours 15 minutes
- Ustępować: 4 servings 1x
- Dieta: Bez Glutenu
Opis
Slow cooker chicken wings that are tender, juicy, and packed with flavor.
Składniki
- 2 pounds chicken wings
- 1 cup barbecue sauce
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instrukcje
- Place chicken wings in the slow cooker.
- In a bowl, mix barbecue sauce, garlic powder, onion powder, paprika, salt, and pepper.
- Pour the mixture over the chicken wings.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, serve warm.
Uwagi
- Adjust seasoning according to your preference.
- For crispier wings, broil them for a few minutes after slow cooking.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 6 hours
- Kategoria: Main Dish
- Sposób: Slow Cooking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 4 wings
- Kalorie: 320
- Cukier: 10g
- Sód: 800mg
- Kwasy: 20g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 12g
- Włókno: 0g
- Białko: 25g
- Cholesterol: 70mg
Słowa kluczowe: slow cooker chicken wings, tender juicy wings, flavorful chicken wings
