Oh my goodness, have I got a treat for you! If you’re anything like me, you love the ease and convenience of a slow cooker. Seriously, it’s like magic! You toss in your ingredients, set it, and forget it while you go about your day. This *slow cooker chicken and stuffing* is honestly one of my go-to recipes, especially on those busy weeknights when time just slips away from me. I remember my mom making this for family dinners, and the smell wafting through the house was just heavenly! It’s such a warm, comforting dish that brings everyone together. Plus, it’s perfect for gatherings or when you just want to enjoy a hearty meal with minimal fuss. Trust me, you won’t be disappointed with this one!
Ingredients List
Alright, let’s gather everything we need for this delicious dish! Here’s what you’ll need:
- 4 boneless, skinless chicken breasts: These are the star of the show! You want them fresh or thawed for the best texture.
- 1 can cream of chicken soup (10.5 oz): This adds that creamy goodness that makes everything come together beautifully.
- 1 cup chicken broth: Use low-sodium if you’re watching your salt; it’ll enhance the flavor without overpowering it.
- 1 package stuffing mix (6 oz): I love using herbed stuffing for extra flavor, but feel free to choose your favorite!
- 1/2 cup onion, chopped: Freshly chopped for that sweet, aromatic base. You can use yellow or white onion.
- 1/2 cup celery, chopped: This adds a nice crunch and a bit of freshness to the dish.
- 1 teaspoon garlic powder: A must-have for that savory kick! You could also use fresh garlic if you prefer.
- Salt and pepper to taste: Don’t be shy with seasoning; it really brings out all the flavors!
Make sure you have everything prepped and ready to go, and we’ll be on our way to a cozy meal in no time!
How to Prepare Instructions
Ready to dive into the magic of slow cooking? Let’s break it down step by step so you can whip up this fantastic *slow cooker chicken and stuffing* without a hitch. Don’t worry, it’s super straightforward and totally foolproof. Just follow these easy instructions, and you’ll have a comforting meal waiting for you at the end of the day!
Step-by-Step Cooking Process
- First, place the boneless, skinless chicken breasts right at the bottom of your slow cooker. This is where all the flavor will build!
- In a separate bowl, mix together the cream of chicken soup, chicken broth, garlic powder, and a good sprinkle of salt and pepper. Blend it until it’s nice and smooth.
- Pour this creamy mixture over the chicken, making sure they’re well coated. This helps keep the chicken juicy and flavorful!
- Next, grab another bowl and combine the stuffing mix with the chopped onion and celery. This is where the magic happens!
- Spread the stuffing mixture evenly over the chicken and soup layer. It’ll soak up all the delicious flavors while cooking.
- Now, cover the slow cooker and set it to cook on low for 6-8 hours or high for 3-4 hours. I usually go for low to let those flavors really meld together.
- Once the time is up, check the chicken for doneness—it should be tender and easy to shred. Serve this warm and enjoy a delightful meal that feels like a warm hug!
And there you have it! A simple, no-fuss way to create a hearty, satisfying dish that will have everyone asking for seconds.
Why You’ll Love This Recipe
- Quick and easy: Just toss everything in the slow cooker and let it do the work for you!
- Flavorful: The combination of chicken, stuffing, and creamy sauce creates a mouthwatering dish that’s hard to resist.
- Perfect for busy nights: With minimal prep and cooking time, it’s a lifesaver on hectic evenings.
- Meal prep friendly: Make it ahead of time for an easy reheat during the week—leftovers taste just as good!
- Comfort food: This dish is like a warm hug on a plate, bringing everyone to the table with its inviting aroma.
Tips for Success
I’ve got a few handy tips to ensure your *slow cooker chicken and stuffing* comes out absolutely perfect every time! First, always check the chicken for doneness. It should be tender and easy to shred; if it’s still a bit tough, just let it cook a little longer. Also, don’t hesitate to adjust the seasonings to your liking—everyone’s taste buds are different, so feel free to add a pinch more salt or a dash of pepper if you want extra flavor!
If you like a creamier texture, consider adding a splash more chicken broth or a bit of sour cream right before serving. Lastly, for added nutrition, you can sneak in your favorite veggies, like carrots or green beans, during the last hour of cooking. They’ll add color and healthy goodness to your meal!
Nutritional Information
Let’s talk nutrition! This *slow cooker chicken and stuffing* is not only comforting but also reasonably balanced. Here’s a rough estimate per serving:
- Calories: 350
- Fat: 10g
- Protein: 25g
- Carbohydrates: 40g
- Sodium: 800mg
- Sugar: 2g
Keep in mind that these values are estimates and can vary based on specific ingredients used. It’s a hearty meal that fills you up without breaking the calorie bank!
FAQ Section
Can I use frozen chicken?
Absolutely! You can use frozen chicken for this *slow cooker chicken and stuffing*, but you’ll need to adjust the cooking time. If your chicken breasts are frozen, they’ll typically require about 1-2 hours more cooking time on low. Just make sure the chicken reaches an internal temperature of 165°F (75°C) before serving. It’s a great way to save time if you forgot to thaw your chicken ahead of time!
Can I add vegetables?
Yes, yes, yes! I love sneaking in extra veggies whenever I can. You can add chopped carrots, green beans, or even bell peppers to the slow cooker for added nutrition. Just toss them in with the stuffing mix or layer them on top of the chicken before adding the soup mixture. This not only boosts the nutritional value but also adds a pop of color to your dish!
How do I store leftovers?
Leftovers are a total game-changer! To store any leftover *slow cooker chicken and stuffing*, simply place it in an airtight container and pop it in the refrigerator. It’ll keep well for up to 3 days. When you’re ready to enjoy it again, just reheat in the microwave or on the stove until warmed through. You might even find that the flavors have melded together even more, making it taste just as good, if not better, the second time around!
Serving Suggestions
Looking to elevate your *slow cooker chicken and stuffing* experience? I’ve got some delicious ideas for you! This comforting dish pairs beautifully with a fresh garden salad—think crisp greens, cherry tomatoes, and a tangy vinaigrette to cut through the richness. You could also serve it alongside some steamed broccoli or green beans for a pop of color and extra nutrients.
If you want to go all out, a side of creamy mashed potatoes or buttery corn would make for a hearty meal that feels like a warm hug. Trust me, these sides will round out your dinner perfectly and have everyone coming back for seconds!
Z nadrukami
Slow Cooker Chicken and Stuffing: 5 Cozy Comforts to Love
- Całkowity Czas: 6 hours 15 minutes
- Ustępować: 4 servings 1x
- Dieta: Bez Glutenu
Opis
A simple slow cooker recipe for chicken and stuffing.
Składniki
- 4 boneless, skinless chicken breasts
- 1 can cream of chicken soup (10.5 oz)
- 1 cup chicken broth
- 1 package stuffing mix (6 oz)
- 1/2 cup onion, chopped
- 1/2 cup celery, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instrukcje
- Place chicken breasts in the slow cooker.
- In a bowl, mix cream of chicken soup, chicken broth, garlic powder, salt, and pepper.
- Pour the mixture over the chicken.
- In another bowl, mix stuffing mix with chopped onion and celery.
- Spread the stuffing mixture over the chicken and soup mixture.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Check chicken for doneness and serve warm.
Uwagi
- Adjust seasoning to your taste.
- Serve with vegetables for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 6 hours
- Kategoria: Main Course
- Sposób: Slow Cooker
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 2g
- Sód: 800mg
- Kwasy: 10g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 40g
- Włókno: 2g
- Białko: 25g
- Cholesterol: 70mg
Słowa kluczowe: slow cooker chicken and stuffing
