Opis
Slow cooker brisket with balsamic onion gravy is a tender and flavorful dish.
Składniki
Skala
- 3 pounds beef brisket
- 2 large onions, sliced
- 1 cup balsamic vinegar
- 1 cup beef broth
- 2 tablespoons brown sugar
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
Instrukcje
- Heat olive oil in a skillet over medium heat.
- Season brisket with salt and pepper, then sear on all sides.
- Add sliced onions to the slow cooker.
- Place seared brisket on top of onions.
- In a bowl, mix balsamic vinegar, beef broth, brown sugar, garlic, and thyme.
- Pour the mixture over the brisket.
- Cover and cook on low for 8 hours or until tender.
- Remove brisket and let rest before slicing.
- Serve with gravy over the top.
Uwagi
- Use a meat thermometer to check for doneness.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Great served with mashed potatoes or rice.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 8 hours
- Kategoria: Main Dish
- Sposób: Slow Cooker
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 5g
- Sód: 600mg
- Kwasy: 20g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 1g
- Białko: 30g
- Cholesterol: 100mg
Słowa kluczowe: slow cooker, brisket, balsamic onion gravy