Opis
Slow cooker brisket with balsamic onion gravy is a flavorful and tender dish. This recipe combines succulent brisket with a rich onion gravy for a satisfying meal.
Składniki
Skala
- 3 pounds beef brisket
- 2 large onions, sliced
- 1 cup balsamic vinegar
- 1 cup beef broth
- 2 tablespoons brown sugar
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon fresh thyme
Instrukcje
- Place sliced onions at the bottom of the slow cooker.
- Season the brisket with salt and pepper.
- In a bowl, mix balsamic vinegar, beef broth, brown sugar, garlic, and thyme.
- Place the brisket on top of the onions in the slow cooker.
- Pour the balsamic mixture over the brisket.
- Cover and cook on low for 8 hours or until tender.
- Remove brisket, slice, and serve with gravy.
Uwagi
- For extra flavor, sear the brisket before adding to the slow cooker.
- Adjust seasoning to taste.
- Serve with mashed potatoes or rice.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 8 hours
- Kategoria: Main Course
- Sposób: Slow Cooking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 5g
- Sód: 600mg
- Kwasy: 15g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 1g
- Białko: 35g
- Cholesterol: 100mg
Słowa kluczowe: slow cooker brisket, balsamic onion gravy, comfort food