Opis
Slow cooker beef ragu is a hearty Italian dish made with tender beef and rich tomato sauce.
Składniki
Skala
- 2 pounds beef chuck roast
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 cup beef broth
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh parsley for garnish
Instrukcje
- Season the beef with salt and pepper.
- In a skillet, brown the beef on all sides.
- Place the beef in the slow cooker.
- Add the onion, garlic, crushed tomatoes, beef broth, tomato paste, oregano, and basil.
- Cover and cook on low for 8 hours or high for 4 hours.
- Shred the beef with two forks before serving.
- Garnish with fresh parsley.
Uwagi
- Serve over pasta or polenta.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 8 hours
- Kategoria: Main Course
- Sposób: Slow Cooking
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 350
- Cukier: 6 grams
- Sód: 500 milligrams
- Kwasy: 15 grams
- Nasycony tłuszcz: 6 grams
- Tłuszcze Nienasycone: 8 grams
- Tłuszcze trans: 0 grams
- Węglowodany: 20 grams
- Włókno: 3 grams
- Białko: 30 grams
- Cholesterol: 90 milligrams
Słowa kluczowe: slow cooker beef ragu, beef ragu, Italian beef dish