Opis
A flavorful slow cooker beef barbacoa recipe that is tender and spicy.
Składniki
Skala
- 3 pounds beef chuck roast
- 1 tablespoon olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/2 cup beef broth
- 2 tablespoons lime juice
Instrukcje
- Heat olive oil in a skillet over medium-high heat.
- Sear the beef chuck roast on all sides until browned.
- Place the beef in the slow cooker.
- Add onion, garlic, and spices on top of the beef.
- Pour beef broth and lime juice over the ingredients.
- Cover and cook on low for 8 hours or until the beef is tender.
- Shred the beef with two forks and mix with the juices.
- Serve in tortillas or over rice.
Uwagi
- Adjust spice levels to your preference.
- Leftovers can be stored in the fridge for up to 3 days.
- For a richer flavor, let the beef marinate overnight before cooking.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 8 hours
- Kategoria: Main Dish
- Sposób: Slow Cooker
- Kuchnia: Mexican
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 2g
- Sód: 600mg
- Kwasy: 20g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 1g
- Białko: 30g
- Cholesterol: 90mg
Słowa kluczowe: slow cooker beef barbacoa, beef barbacoa recipe, slow cooker recipes