Opis
A flavorful skirt steak with a zesty chimichurri sauce.
Składniki
Skala
- 1 lb skirt steak
- 1 cup fresh parsley, chopped
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 4 garlic cloves, minced
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
Instrukcje
- Preheat the grill to medium-high heat.
- Season the skirt steak with salt and pepper.
- Grill the steak for 4-5 minutes on each side for medium-rare.
- In a bowl, mix parsley, olive oil, red wine vinegar, garlic, red pepper flakes, salt, and pepper.
- Remove steak from grill and let it rest for 5 minutes.
- Slice the steak against the grain.
- Serve with chimichurri sauce on top.
Uwagi
- Marinate the steak for extra flavor.
- Use fresh herbs for best results.
- Adjust spice level by changing red pepper flakes amount.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 10 minutes
- Kategoria: Main Dish
- Sposób: Grilling
- Kuchnia: Argentinian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 1g
- Sód: 600mg
- Kwasy: 25g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 20g
- Tłuszcze trans: 0g
- Węglowodany: 2g
- Włókno: 0g
- Białko: 30g
- Cholesterol: 70mg
Słowa kluczowe: skirt steak, chimichurri, grilled steak, Argentinian cuisine