Oh, let me tell you about my skirt steak chimichurri recipe! This dish is a celebration of bold flavors and vibrant colors that will transport you straight to a sunny Argentinian barbecue. The succulent skirt steak, grilled to perfection, pairs beautifully with the zesty, herby chimichurri sauce that adds that extra punch. I love how easy it is to whip up, making it perfect for those weeknight dinners or when I’m entertaining friends. Plus, there’s something so satisfying about slicing into that juicy steak and drizzling on the bright green chimichurri. Trust me, once you try this recipe, it’ll become a staple in your kitchen!
Ingredients for Skirt Steak Chimichurri Recipe
Gathering the right ingredients is key to bringing this skirt steak chimichurri recipe to life! You’ll need 1 pound of skirt steak, which is incredibly flavorful and tender when grilled just right. For the chimichurri sauce, grab a cup of fresh parsley, chopped finely—it’s the heart of the sauce and adds a burst of freshness. You’ll also want ½ cup of olive oil to give the sauce a silky richness, and ¼ cup of red wine vinegar for that essential tang. Don’t forget 4 minced garlic cloves; they infuse the sauce with a delightful aroma! A teaspoon of red pepper flakes will give it a little kick, but feel free to adjust according to your spice preference. Finally, season with salt and pepper to taste, because every great dish deserves a little seasoning love!
How to Prepare Skirt Steak Chimichurri Recipe
Prepping the Skirt Steak
First things first, let’s get that skirt steak ready! Start by patting the meat dry with paper towels—this helps achieve that beautiful sear. Season generously with salt and pepper on both sides; don’t skimp here! If you have time, let it marinate for at least 30 minutes for extra flavor, but if you’re in a hurry, you can skip this step. Preheat your grill to medium-high heat; you want it nice and hot! Grill the steak for about 4-5 minutes on each side if you like it medium-rare. Remember, skirt steak cooks quickly, so keep an eye on it! Once it’s done, transfer it to a cutting board and let it rest for about 5 minutes before slicing. This resting step is crucial; it keeps the juices inside!
Making the Chimichurri Sauce
Now, let’s whip up that delicious chimichurri sauce! In a mixing bowl, combine your chopped parsley, minced garlic, red wine vinegar, olive oil, red pepper flakes, and a pinch of salt and pepper. I love to use a fork to mix everything together—it really helps to blend those flavors beautifully! You want it to be a bit chunky but well combined. Taste it and adjust the seasoning if you need to; sometimes, just a little extra vinegar can brighten it up. Set this aside while the steak rests so the flavors can meld together.
Grilling and Serving
Once your steak has rested, it’s time to slice it up! Always cut against the grain to ensure each bite is tender and easy to chew. Serve the slices on a platter and drizzle that vibrant chimichurri sauce generously over the top. I like to serve it with some grilled veggies or a fresh salad on the side to round out the meal. This dish is not just about eating; it’s all about sharing and enjoying good company. Trust me, the combination of that juicy steak and zesty chimichurri will have everyone coming back for seconds!
Nutritional Information for Skirt Steak Chimichurri Recipe
Let’s talk nutrition! This skirt steak chimichurri recipe is not just delicious; it’s also packed with protein and healthy fats. For each serving, you can expect approximately 350 calories, which makes it a satisfying option for any meal. It contains about 30 grams of protein, perfect for keeping you energized throughout the day. The fat content is around 25 grams, with 5 grams being saturated fat, but the good news is it’s mostly unsaturated fats, which are better for heart health. You’ll find just 2 grams of carbohydrates and 1 gram of sugar, making it a great low-carb option. Keep in mind that these values are estimates and can vary based on the specific ingredients and portions you choose. So, enjoy this flavorful dish, knowing it’s wholesome and nourishing too!
Why You’ll Love This Recipe
- Quick preparation: From start to finish, you can have a delicious meal on the table in just 20 minutes!
- Rich flavors: The combination of grilled skirt steak and zesty chimichurri creates a flavor explosion that’s simply irresistible.
- Healthy option: With plenty of protein and healthy fats, this dish is not only tasty but also nutritious.
- Perfect for gatherings: Impress your friends and family with this vibrant dish at your next barbecue or dinner party.
- Customizable spice level: Adjust the red pepper flakes to suit your taste, making it as mild or spicy as you like.
- Great for meal prep: This recipe is ideal for preparing ahead of time; just store the chimichurri and steak separately for a quick meal later.
- Delicious leftovers: Enjoy the steak cold in a salad or reheated for another tasty dinner!
Tips for Success with Skirt Steak Chimichurri Recipe
Here are some of my favorite tips to ensure your skirt steak chimichurri turns out absolutely perfect! First, don’t skip the marinating step if you can; even 30 minutes makes a difference in flavor. Use fresh herbs for the chimichurri; dried just doesn’t compare! When grilling, let the steak come to room temperature for about 15 minutes before cooking; it helps it cook more evenly. Keep an eye on the steak as it grills; it can go from perfectly charred to overdone in a flash! And remember, resting is key—don’t rush that 5-minute wait after grilling. Lastly, taste your chimichurri before serving; a little extra salt or vinegar can elevate the flavors even more!
Variations on Skirt Steak Chimichurri Recipe
If you’re feeling adventurous, there are so many fun ways to switch up this skirt steak chimichurri recipe! For starters, you can experiment with different herbs—try adding fresh cilantro or oregano for a twist. If you like a bit of sweetness, toss in some diced red bell pepper or even a touch of honey to your chimichurri. Want it spicier? Replace the red pepper flakes with finely chopped jalapeños or a splash of hot sauce. You can also mix in some freshly squeezed lime juice for a citrusy zing. And don’t forget about using other meats! This chimichurri sauce pairs beautifully with grilled chicken or shrimp, too. The possibilities are endless!
Storage & Reheating Instructions
Got leftovers? No worries! To store your skirt steak chimichurri, wrap the steak tightly in plastic wrap or place it in an airtight container. The chimichurri sauce can be stored in a separate container in the fridge. Both should keep well for about 3-4 days, but trust me, this dish is best enjoyed fresh!
When it comes to reheating, I recommend gently warming the steak in a skillet over low heat to avoid drying it out. You can add a splash of water or broth to keep it moist. As for the chimichurri, just give it a quick stir before serving. It’s so flavorful that you won’t want to miss a drop, even if it’s been in the fridge for a day or two!
Share Your Experience
I’d love to hear how your skirt steak chimichurri turned out! Did you add any personal twists or tips? Maybe you tried a different herb in the chimichurri or adjusted the spice level? Share your thoughts in the comments below! And if you have any questions or need advice, don’t hesitate to ask. Cooking is all about sharing and learning together!
Check out this delicious pepper soup recipe for a great pairing with your skirt steak chimichurri!
Try this refreshing apple and basil smoothie to complement your meal!
Skirt Steak Chimichurri Recipe: 7 Bold Flavor Secrets
- Całkowity Czas: 20 minutes
- Ustępować: 4 servings 1x
- Dieta: Bez Glutenu
Opis
A flavorful skirt steak with a zesty chimichurri sauce.
Składniki
- 1 lb skirt steak
- 1 cup fresh parsley, chopped
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 4 garlic cloves, minced
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
Instrukcje
- Preheat the grill to medium-high heat.
- Season the skirt steak with salt and pepper.
- Grill the steak for 4-5 minutes on each side for medium-rare.
- In a bowl, mix parsley, olive oil, red wine vinegar, garlic, red pepper flakes, salt, and pepper.
- Remove steak from grill and let it rest for 5 minutes.
- Slice the steak against the grain.
- Serve with chimichurri sauce on top.
Uwagi
- Marinate the steak for extra flavor.
- Use fresh herbs for best results.
- Adjust spice level by changing red pepper flakes amount.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 10 minutes
- Kategoria: Main Dish
- Sposób: Grilling
- Kuchnia: Argentinian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 1g
- Sód: 600mg
- Kwasy: 25g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 20g
- Tłuszcze trans: 0g
- Węglowodany: 2g
- Włókno: 0g
- Białko: 30g
- Cholesterol: 70mg
Słowa kluczowe: skirt steak, chimichurri, grilled steak, Argentinian cuisine
