Opis
A savory dish featuring chicken cooked in a rich onion sauce.
Składniki
Skala
- 4 chicken breasts
- 2 large onions, sliced
- 2 tablespoons olive oil
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon thyme
- Salt to taste
- Pepper to taste
Instrukcje
- Heat olive oil in a skillet over medium heat.
- Add sliced onions and sauté until they are translucent.
- Season chicken breasts with salt, pepper, garlic powder, and thyme.
- Push onions to the side of the skillet and add chicken breasts.
- Cook chicken for 5-7 minutes on each side until browned.
- Add chicken broth to the skillet.
- Cover and simmer for 15-20 minutes until chicken is cooked through.
- Serve chicken with onion sauce on top.
Uwagi
- Use bone-in chicken for more flavor.
- Pair with rice or mashed potatoes.
- Adjust seasoning according to preference.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Course
- Sposób: Skillet
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 chicken breast with sauce
- Kalorie: 300
- Cukier: 3g
- Sód: 600mg
- Kwasy: 10g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 5g
- Włókno: 1g
- Białko: 40g
- Cholesterol: 100mg
Słowa kluczowe: skillet chicken in onion sauce