Opis
A delicious sirloin steak topped with herb butter.
Składniki
Skala
- 2 sirloin steaks
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
Instrukcje
- Take the steaks out of the refrigerator and let them come to room temperature.
- Season the steaks with salt and pepper on both sides.
- Heat a skillet over medium-high heat.
- Add the steaks to the skillet and cook for 4-5 minutes on each side for medium-rare.
- In a bowl, mix the butter, garlic, parsley, and thyme.
- Once the steaks are done, remove them from the skillet and let them rest for 5 minutes.
- Top each steak with herb butter before serving.
Uwagi
- Adjust cooking time for desired doneness.
- Use a meat thermometer for accuracy.
- Serve with your favorite side dishes.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 10 minutes
- Kategoria: Main Course
- Sposób: Pan-searing
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 steak with butter
- Kalorie: 400
- Cukier: 0g
- Sód: 600mg
- Kwasy: 30g
- Nasycony tłuszcz: 12g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 1g
- Węglowodany: 1g
- Włókno: 0g
- Białko: 36g
- Cholesterol: 100mg
Słowa kluczowe: sirloin steak, herb butter, steak recipe, beef recipe