Opis
A simple Thanksgiving dinner that is easy to prepare and enjoy.
Składniki
Skala
- 1 turkey (10-12 pounds)
- Salt and pepper to taste
- 1 onion, quartered
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cups chicken broth
- 2 tablespoons olive oil
- 4 cups stuffing mix
- 1 cup cranberry sauce
- 2 cups green beans
Instrukcje
- Preheat the oven to 325°F (165°C).
- Season the turkey inside and out with salt and pepper.
- Stuff the turkey with onion, carrots, and celery.
- Place the turkey in a roasting pan and pour chicken broth around it.
- Rub olive oil over the turkey skin.
- Roast the turkey for approximately 3 hours or until the internal temperature reaches 165°F (75°C).
- Prepare stuffing according to package instructions.
- Boil green beans in water for 5-7 minutes.
- Let the turkey rest for 20 minutes before carving.
- Serve with cranberry sauce and enjoy.
Uwagi
- Adjust cooking time based on turkey weight.
- Use fresh herbs for added flavor.
- Make stuffing a day ahead for convenience.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 3 hours
- Kategoria: Dinner
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 450
- Cukier: 5g
- Sód: 600mg
- Kwasy: 20g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 3g
- Białko: 30g
- Cholesterol: 100mg
Słowa kluczowe: simple thanksgiving dinner