Opis
Simple lemon parmesan pasta is a quick tasty dish.
Składniki
Skala
- 200g spaghetti
- 50g grated parmesan
- 1 lemon (zested and juiced)
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
- Fresh parsley (optional, for garnish)
Instrukcje
- Cook spaghetti according to package instructions in salted water.
- In a bowl, mix olive oil, lemon juice, zest, salt, and pepper.
- Drain pasta and return it to the pot.
- Add the lemon mixture and parmesan to the pasta.
- Toss everything together until well combined.
- Serve immediately, garnished with parsley if desired.
Uwagi
- Use fresh lemon for best flavor.
- Adjust seasoning according to your taste.
- This dish can be served warm or cold.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 10 minutes
- Kategoria: Main Course
- Sposób: Boiling and mixing
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 1g
- Sód: 200mg
- Kwasy: 15g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 12g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 2g
- Białko: 12g
- Cholesterol: 10mg
Słowa kluczowe: simple lemon parmesan pasta, quick pasta recipe, vegetarian pasta dish