Opis
A simple recipe for soft and flavorful focaccia bread.
Składniki
Skala
- 4 cups all-purpose flour
- 2 teaspoons salt
- 1 teaspoon sugar
- 2 teaspoons instant yeast
- 1 3/4 cups warm water
- 1/4 cup olive oil
- 1 tablespoon fresh rosemary, chopped
Instrukcje
- In a large bowl, mix flour, salt, sugar, and yeast.
- Add warm water and olive oil. Stir until combined.
- Knead the dough on a floured surface for 5-10 minutes.
- Place the dough in a greased bowl. Cover and let rise for 1 hour.
- Preheat the oven to 425°F (220°C).
- Spread the dough onto a greased baking sheet.
- Dimple the surface with your fingers. Drizzle with olive oil and sprinkle with rosemary.
- Bake for 20-25 minutes, until golden brown.
- Let cool slightly before slicing.
Uwagi
- Store leftovers in an airtight container.
- Can be topped with sea salt or other herbs.
- Use fresh herbs for more flavor.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 25 minutes
- Kategoria: Bread
- Sposób: Baking
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 200
- Cukier: 0.5g
- Sód: 250mg
- Kwasy: 8g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 7g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 5g
- Cholesterol: 0mg
Słowa kluczowe: simple focaccia bread