Opis
This is a silky smooth easy recipe for custard pie that everyone will love.
Składniki
Skala
- 1 pre-made pie crust
- 2 cups milk
- 3/4 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a saucepan, heat the milk over medium heat until hot but not boiling.
- In a bowl, whisk together the sugar, eggs, vanilla, and salt.
- Slowly pour the hot milk into the egg mixture while whisking continuously.
- Pour the custard mixture into the pie crust.
- Bake for 40-45 minutes or until the custard is set.
- Let it cool before serving.
Uwagi
- Serve chilled for best flavor.
- Top with whipped cream if desired.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 45 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 210
- Cukier: 20g
- Sód: 150mg
- Kwasy: 8g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 0g
- Białko: 4g
- Cholesterol: 80mg
Słowa kluczowe: silky smooth easy recipe for custard pie